We just had to do some cooking in the science lab during the month of November. All classes got to see what yeast does in baking and the best part was tasting the yumminess of the cinnamon raisin bread baked in small wax cups in a skillet. Who would have thought a person could bake under those conditions? Students compared bread made with and without yeast and were amazed at the fact that yeast is actually a living organism related to the fungi family!
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